Types of beans!!! Beans are one of the most perfect foods out there. There are so many different kinds! Here is a useful list of different types of beans.
Table of Contents
Types of Beans
Different Types of Beans
Here’s everything you need to know about beans and legumes. They’re not the same.
- Split pea
- Red lentil
- Soybean
- Roman bean
- Aduki bean
- Light red bean
- Black bean
- Chickpea
- Mung bean
- Black-eyed pea
- Split mung bean
- Mixed bean
- Pink pea
- Kidney bean
- Puy lentil
- Yellow split pea
- Flageolet bean
- Pinto bean
- Marrowfat pea
- Green lentil
- Green pea
Types of Beans Examples
Split pea
- Or, how about veggie chili or a bowl of minestrone or split pea soup?
Red lentil
- At least 320 guests are expected, dining on a largely vegetarian meal of red lentil soup, potato and eggplant salad, green curry prawns.
Soybean
- We serve soybean milk or rice gruel instead of coffee and juice.
Red bean
- You celebrate your birthday with taro, red bean, and lard.
Black bean
- Heat a wok or heavy-based pan, add the black bean sauce and heat gently.
Chickpea
- Stir in the chickpeas and simmer for 2 minutes, or until heated through.
Mung bean
- Mung bean soup is not only cool to quench their thirst, have heat-clearing and detoxifying effects.
Green tea
- Drink green tea and plenty of water. Eat blueberries, wild Alaskan salmon, broccoli, almonds & walnuts.
Black-eyed pea
- Season with salt and pepper. Divide black-eyed pea mixture between 2 serving plates.
Kidney bean
- Add the kidney beans and a little water if required and simmer for a further 5 minutes.
Pinto bean
- Pinto beans have the distinction of being one of the quickest beans to cook.
Green lentil
- My aunt makes a lovely green lentil soup.
Green pea
- There were bowls of coleslaw and potato salad laced with green peas, buttered garlic rolls, and hard-boiled eggs.
Types of Beans Infographic
