Citrus fruits are a group of fruits that are well known for their tangy and refreshing flavor. They are a rich source of vitamin C and other essential nutrients. In this topic, we will explore more about the names of all citrus fruits, facts, and nutritional benefits.
Citrus Fruits
What Are Citrus Fruits?
Citrus fruits are a group of fruits that belong to the Rutaceae family. They are characterized by their juicy pulp, acidic taste, and high content of vitamin C. Common citrus fruits include oranges, lemons, limes, grapefruits, tangerines, and mandarins.
Citrus fruits are commonly consumed fresh or used in a variety of dishes, such as salads, marinades, desserts, and beverages. They are also used in the production of essential oils, which are used in perfumes, cosmetics, and flavorings.
Being a good source of vitamin C, they also contain other important nutrients, such as folate, potassium, and dietary fiber. They are also rich in antioxidants, which can help protect against chronic diseases, such as heart disease, cancer, and diabetes.
Citrus Fruits List
- Orange
- Lemon
- Lime
- Grapefruit
- Tangerine
- Clementine
- Mandarin
- Blood orange
- Pomelo
- Ugli fruit
- Yuzu
- Key lime
- Bergamot orange
- Satsuma
- Kumquat
- Calamondin
- Citron
- Buddha’s hand
- Finger lime
- Sudachi
- Sweet lemon
- Sweet lime
- Australian finger lime
- Rangpur lime
- Gac fruit
- Citrus medica
- Jabara
- Trifoliate orange
- Amanatsu
- Tangelo
- Meyer lemon
- Limequat
- Limeberry
Common Citrus Fruits with Facts
- Lemon: Lemons are known for their acidic and tangy taste. They are a good source of vitamin C and are commonly used in cooking and baking, as well as in drinks like lemonade.
- Lime: Limes are a smaller citrus fruit than lemons, and are often used in cooking, cocktails, and in the production of essential oils. They are a rich source of vitamin C and other antioxidants.
- Tangerine: Tangerines are a smaller and sweeter variety of oranges. They are a good source of vitamin C and are often eaten as a snack or used in salads and desserts.
- Mandarin: Mandarins are small, easy-to-peel citrus fruit with a sweet and tangy flavor.
- Grapefruit: Grapefruits are a cross between an orange and a pomelo, and are known for their bitter and sour taste. They are a good source of vitamin C, potassium, and dietary fiber.
- Kumquat: Kumquats are small, oval-shaped citrus fruit that is typically eaten whole. They have a sweet, slightly tart flavor and are a good source of vitamin C and fiber.
- Yuzu: Yuzu is a citrus fruit that is native to Japan. It is similar in appearance to a small grapefruit and has a tart, sour flavor. Yuzu is often used in Japanese cuisine and is a good source of vitamin C and antioxidants.
List of All Citrus Fruits
Orange Citrus Fruits
- Sweet oranges
- Blood oranges
- Mandarin oranges
- Bergamot oranges
- Seville oranges
- Cara Cara oranges
- Ambersweet oranges
Green Citrus Fruits
- Lime
- Lemon
- Limequat
- Limeberry
- Limequat
- Yuzu
- Sour orange
Hybrid Citrus Fruits
- Tangelo (mandarin+ grapefruit)
- Meyer lemon (lemon + mandarin orange)
- Limequat (lime + kumquat)
- Blood lime (red finger lime + Ellendale Mandarin)
- Citrange (sweet orange + trifoliate orange)
- Tangerinequat (tangerine + kumquat)
- Grapefruit-lemon hybrid (grapefruit + lemon)
Asian Citrus Fruits
- Yuzu
- Sudachi
- Ponkan
- Kabosu
- Calamansi
- Kaffir lime
- Buddha’s hand
Small Citrus Fruits
- Kumquat
- Calamansi
- Mandarin orange
- Finger lime
- Limequat
- Rangpur lime
- Tangelo
Big Citrus Fruits
- Grapefruit
- Pomelo
- Pummelo
- Citron
- Sweet orange
- Lemon
- Bergamot orange
Learn more about different types of fruits in English:
- All fruit names
- Tropical fruits
- Aggregate fruits
- Exotic fruits
- Yellow fruits
- Green fruits
- Dried fruits
Last Updated on May 22, 2025
